For a richer flavor, consider using homemade ghee. Its nutty notes will elevate the dish. If you prefer a spicier kick, add an extra chili or a pinch of cayenne pepper. Serve with warm naan bread or basmati rice for a complete and satisfying meal.
Weeknight Aloo Gobi Saag
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS12
Transport yourself to the heart of India with this vibrant and flavorful Aloo Gobi Saag. This dish features the earthy sweetness of potatoes and cauliflower mingling with the slightly bitter bite of collard greens, all brought together by the aromatic warmth of traditional Indian spices. A simple yet satisfying weeknight meal that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol8 mg
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Fiber14 g
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Protein12 g
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Saturated Fat2 g
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Sodium204 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat ghee in a deep skillet over medium-high heat. Add the sliced onion and fry until translucent, approximately 5 minutes. Introduce the grated ginger and crushed garlic; cook and stir until the aroma fills your kitchen, about 1 minute. Incorporate the curry leaves, cumin seeds, mustard seeds, and turmeric, allowing their flavors to bloom.
02
Step
5 mins
Add the potatoes, cauliflower, and chopped chiles to the skillet. Cook, stirring frequently, until the vegetables are lightly golden brown, about 5 minutes. Pour in the chopped tomatoes, cover the skillet with a lid, and reduce the heat to low. Simmer gently until the vegetables are tender, approximately 20 minutes.
03
Step
20 mins
Stir the collard greens into the potato and cauliflower mixture. Replace the lid and cook until the greens have wilted, about 2 minutes. Season generously with salt and freshly ground black pepper to taste. Serve hot and enjoy the symphony of flavors!
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RECIPE REVIEWS
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Please Rate
Felipe Sporer
Jun 30, 2025This recipe is amazing! So easy to make and the flavors are incredible. My family loved it!
Ashleigh Parker
Jun 29, 2025I added a can of chickpeas for extra protein and it was delicious!
Amina Gleichner
Jun 22, 2025I found it a little too spicy, so I reduced the amount of chili. It was perfect for my taste after that.
Vicky Okeefe
Jun 19, 2025I substituted spinach for the collard greens and it worked perfectly. Will definitely make this again!
Judah Altenwerth
May 23, 2025The cooking time was spot on and the vegetables were perfectly tender. This is a new favorite in our house!