For an even richer flavor, sear the brisket on all sides in the Dutch oven before adding the vegetables. Feel free to substitute other root vegetables like parsnips or turnips for the carrots. If you prefer a less sweet flavor, use diet ginger ale or reduce the amount of ketchup. The brisket can be made a day ahead and reheated for even deeper flavor.
Very Best Brisket
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PREP TIME15 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 45 mins
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SERVING14 People
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VIEWS12
Imagine fork-tender brisket, infused with sweet and savory notes, nestled amongst perfectly cooked potatoes and carrots. This one-pot wonder is destined to become a family favorite, equally at home on a festive holiday table or a cozy weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol93 mg
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Fiber3 g
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Protein26 g
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Saturated Fat12 g
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Sodium564 mg
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Sugar10 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Preheat oven to 325°F (165°C). (15 minutes)
02
Step
5 mins
In a large Dutch oven, create a bed with the sliced onions, halved potatoes, and baby carrots. (5 minutes)
03
Step
2 mins
Place the beef brisket on top of the vegetable medley. (2 minutes)
04
Step
3 mins
In a separate bowl, whisk together the beef broth, dry onion soup mix, ketchup, and ginger ale until well combined. (3 minutes)
05
Step
2 mins
Pour the sauce evenly over the brisket and vegetables. Ensure the brisket is mostly submerged. (2 minutes)
06
Step
1 mins
Cover the Dutch oven tightly with its lid. (1 minute)
07
Step
2 hrs 30 mins
Transfer the Dutch oven to the preheated oven and braise for 2 1/2 hours, or until the brisket is incredibly tender and easily pierced with a fork. (150 minutes)
08
Step
20 mins
Let the brisket rest for 15-20 minutes before slicing against the grain and serving with the braised vegetables and pan juices.
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Please Rate
Bernadette Maggio
Jun 28, 2025Easy to follow and the results were amazing. This will definitely be a regular on our dinner rotation.
Darwin Ortiz
Jun 23, 2025This recipe is a game-changer! The brisket was so tender and flavorful. My family devoured it!
Rae Douglas
Jun 16, 2025I've made brisket many times, but this is by far the best. The ginger ale adds a unique touch that really elevates the dish.