For a spicier kick, add a pinch of cayenne pepper to the mixture. If you don't have a dehydrator, you can use your oven. Set it to the lowest possible temperature (ideally around 170°F or 77°C), prop the door open slightly to allow moisture to escape, and bake for 4-6 hours, or until the jerky is dried to your liking. Ensure the meat is spread very thinly to facilitate even and thorough drying, preventing spoilage. Feel free to experiment with different flavor combinations by adding other spices or sauces to your liking.
Venison Jerky
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PREP TIME15 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 25 mins
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SERVING15 People
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VIEWS30
Transform lean ground venison or beef into savory, intensely flavored jerky with this straightforward recipe. The perfect snack for outdoor adventures or a protein-packed treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol51 mg
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Fiber0 g
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Protein14 g
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Saturated Fat1 g
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Sodium895 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, thoroughly combine ground venison or beef, salt, MSG, curing mixture, water, liquid smoke, garlic powder, barbecue seasoning, hot pepper sauce, and black pepper. (5 minutes)
02
Step
2 hrs
Cover the bowl with plastic wrap and refrigerate for 2 hours to allow the flavors to meld.
03
Step
20 mins
Line food dehydrator trays with plastic wrap. Pat the venison mixture into a very thin, even layer on the prepared trays. (20 minutes)
04
Step
2 hrs 15 mins
Place the trays in the dehydrator and set according to the manufacturer's directions. After about 2 hours, when the venison has firmed up, remove it from the plastic wrap, cut it into strips, and place the strips directly onto the dehydrator racks. (15 minutes)
05
Step
5 hrs
Continue dehydrating until the venison is fully dried, typically 5 to 10 hours, depending on your machine. (5-10 hours)
06
Step
5 mins
Once dehydrated, blot any excess grease from the jerky with a paper towel.
07
Step
5 mins
Store the jerky in the refrigerator in an airtight jar or container to maintain freshness.
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RECIPE REVIEWS
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Please Rate
Zaria Macgyver
Jun 21, 2025I tried this with ground beef, and it was still fantastic. So easy to make, and way better than store-bought jerky!
Kole Mills
Apr 22, 2025The MSG really makes a difference! Adds a great depth of flavor. Will definitely make again.
Deontae Leannon
Mar 5, 2025This recipe is amazing! The jerky turned out perfect, and the flavor was spot on.
Marty Herzog
Feb 23, 2025I adjusted the barbeque seasoning to my taste, and it was a hit. Thanks for the great base recipe!