Indulge in a delightful fusion of classic comfort foods with this Vegetarian Cheeseburger Pizza! Savory plant-based burger crumbles meet tangy cheeseburger toppings on a crisp pizza crust, creating a satisfying and fun meal that's perfect for pizza night.

Follow The Directions

01

Step

Preheat oven to 425 degrees F (220 degrees C). Grease a 12-inch pizza pan.

02

Step

Whisk together mayonnaise, ketchup, and hot sauce in a small bowl.

03

Step

Heat oil in a large skillet over medium heat. Crumble burger patties into the skillet. Add onion; cook, stirring to break up patties, until crumbles are browned and onion is tender, 4 to 5 minutes.

04

Step

Roll dough to a 12-inch circle on a lightly floured surface, allowing dough to rest as necessary. Transfer to the prepared pizza pan, building up edges.

05

Step

Bake crust in the preheated oven for 8 minutes.

06

Step

Remove from the oven and spread mayonnaise mixture over crust. Sprinkle with 1/2 of the cheese. Top with burger mixture and remaining cheese. Bake until crust is brown and cheese is melted, about 15 minutes. Top with pickles and drizzle with mustard. Top with lettuce and tomatoes.

For a truly decadent experience, consider adding a sprinkle of crispy fried onions on top!
To make this pizza vegan, substitute the mayonnaise with an egg-free version and use dairy-free cheese shreds.
Feel free to customize the toppings with your favorite cheeseburger additions, such as bell peppers or mushrooms.
If you don't have pizza dough on hand, use pita bread or naan bread as a substitute.

Adonis Nader

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.