For a richer flavor, sauté the diced onions and red bell peppers in vegetable oil until softened before adding them to the slow cooker. (10 minutes) If you prefer a spicier chili, add a pinch of cayenne pepper or a diced jalapeño pepper. Garnish with a dollop of vegan sour cream, chopped cilantro, avocado slices, or a sprinkle of shredded vegan cheese. This chili is even better the next day, as the flavors have had more time to meld. For a smoky flavor, use smoked paprika instead of regular paprika.
Colleen Dickens
Jun 25, 2025My family loved this chili, even the meat-eaters!
Jaeden Fadel
Jun 21, 2025I found it a little too sweet, so I reduced the brown sugar to half a tablespoon.
Korey Smith
May 26, 2025I added a can of corn and it was delicious!"
Michelle Christiansen
Apr 26, 2025This chili is so easy to make and tastes amazing! I love that it's vegan and packed with veggies.
Lindsay Keeling
Apr 11, 2025The cocoa powder adds a really interesting depth of flavor.