For a richer vanilla flavor, allow the vanilla bean to steep in the cooled syrup for several hours, or even overnight, before removing it. Store the vanilla syrup in an airtight container in the refrigerator for up to 2 weeks. Experiment with different types of sugar, such as brown sugar or turbinado sugar, for a unique flavor profile. This syrup is also delicious drizzled over pancakes, waffles, or ice cream.
Douglas Marquardt
Jun 13, 2025This recipe is so easy and makes the most delicious vanilla syrup! I use it in my coffee every morning.
Lindsay Beatty
Jun 13, 2025I added a pinch of sea salt to the syrup and it really enhanced the vanilla flavor!
Rachelle Rodriguez
Jun 4, 2025I love how simple this recipe is, and the flavor is incredible! Much better than store-bought vanilla syrup.