Vanilla Cupcakes from Scratch

Vanilla Cupcakes from Scratch
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    24 People
  • VIEWS
    12

Delight in these classic vanilla cupcakes, a symphony of simple flavors baked to golden perfection. Their tender crumb and delicate sweetness make them the perfect canvas for your favorite frosting creations.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    31 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    183 mg
  • Sugar
    13 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 325°F (165°C). Line two 12-cup muffin tins with paper liners. (5 minutes)

02

Step

In a medium bowl, sift together flour, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and vanilla extract. (5 minutes)

03

Step

In a large mixing bowl, cream together sugar, butter, and shortening with an electric mixer until light and fluffy. Gradually add the sifted dry ingredients to the creamed mixture, mixing until just combined. Slowly pour in the milk mixture, and beat on low speed until incorporated. Increase speed to high and beat for 2 minutes until smooth and well combined. Fill prepared muffin cups 1/2 full with batter. (15 minutes)

04

Step

Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back lightly when touched. (20 minutes)

05

Step

Cool in the muffin tins for 5 minutes before transferring to a wire rack to cool completely. (5 minutes)

For an extra moist cupcake, add a tablespoon of sour cream to the batter.
Do not overmix the batter, as this will result in tough cupcakes.
Ensure all ingredients are at room temperature for best results.

Mariano Boyer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Billie Aufderhar

    These cupcakes were so easy to make and tasted amazing! My kids loved them.

  • Mervin Bauch

    The batter was a little thick, but the cupcakes were still delicious. I might try adding a bit more milk next time.

  • Macie Gulgowski

    I followed the recipe exactly, and they turned out perfect. Definitely my new go-to cupcake recipe.

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