For a richer flavor, consider adding a tablespoon of Worcestershire sauce or a dash of hot sauce to the mixture during the simmering process. To avoid lumps, whisk the flour with a small amount of cold water to form a slurry before adding it to the beef. This dish is also excellent served over biscuits, mashed potatoes, or even rice.
Seamus Mraz
Jun 7, 2025I like to serve it with a fried egg on top for extra protein!
Bradly Herman
May 29, 2025This recipe is a lifesaver! I was looking for a quick and easy breakfast and this hit the spot.
Golda Schuster
May 3, 2025Simple, delicious, and comforting. What more could you ask for?
Vern Sawayn
Feb 25, 2025My family loved this! I added a little garlic powder and it was perfect.
Lorena Walter
Jan 3, 2025I used gluten-free flour and it worked perfectly! Great recipe for those with dietary restrictions.
Donny Keebler
Dec 30, 2024This recipe reminds me of my time in the Navy. Thank you for bringing back the memories!
Carey Cassin
Aug 6, 2024Easy to follow and the results were amazing!
Anjali Oberbrunner
Jul 6, 2024I've made this several times now. It's become a staple in our house.
Joaquin Hettinger
Jun 3, 2024I added some mushrooms and bell peppers to the beef and it was fantastic!
Rachael Howell
Apr 19, 2024The nutmeg adds such a nice warmth to the dish.