For extra flavor, consider adding a pinch of garlic powder or onion powder to the hash brown mixture. If you prefer a crispier top, broil the casserole for the last 2-3 minutes, keeping a close watch to prevent burning. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Ultimate Breakfast Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS850
Imagine waking up to the aroma of a golden-brown casserole, bubbling with savory ham, creamy textures, and a hint of sharp cheddar. This Ultimate Breakfast Casserole is your ticket to a stress-free, crowd-pleasing morning masterpiece. Perfect for holiday brunches or a special weekend treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol143 mg
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Fiber2 g
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Protein17 g
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Saturated Fat19 g
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Sodium923 mg
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Sugar1 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish with butter or cooking spray. (5 minutes)
02 Step
Recipe View 2 mins In the prepared baking dish, whisk the eggs with the black pepper. (2 minutes)
03 Step
Recipe View 10 mins In a large bowl, vigorously combine the condensed cream of chicken soup, sour cream, thawed hash browns, diced ham, chopped onion, and half (6 tablespoons) of the shredded Cheddar cheese. Ensure all ingredients are well incorporated. (10 minutes)
04 Step
Recipe View 2 mins Pour the hash brown mixture evenly over the beaten eggs in the baking dish. (2 minutes)
05 Step
Recipe View 30 mins Bake uncovered in the preheated oven for 30 minutes. (30 minutes)
06 Step
Recipe View 3 mins Remove the casserole from the oven and drizzle the melted butter evenly over the top. Sprinkle the remaining Cheddar cheese (6 tablespoons) over the buttered surface. (3 minutes)
07 Step
Recipe View 15 mins Return the casserole to the oven and continue baking for an additional 15 minutes, or until the top is golden brown and the casserole is set. (15 minutes)
08 Step
Recipe View 10 mins Let the casserole stand for 5-10 minutes before slicing and serving. This allows it to set properly. (10 minutes)
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Darrion Champlin
Oct 25, 2024The instructions were clear and easy to follow, even for a beginner cook like me.
Maudie Wehner
Dec 22, 2023Next time, I'll add some chopped bell peppers for extra color and nutrients.
Mervin Lemke
Feb 17, 2023This recipe was a lifesaver for our Christmas brunch! Everyone raved about it.
Cathryn Pfannerstill
Nov 21, 2022I substituted sausage for the ham and it was just as delicious!