For a spicier kick, add a pinch of red pepper flakes to the sausage while cooking. Try using different types of cheese, such as Gruyere or Pepper Jack, for a unique flavor profile. This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold. If you don't have cream of celery soup, cream of mushroom or cream of chicken can be substituted.
Cameron Shanahan
May 23, 2025Easy to follow instructions and the grits came out perfectly creamy.
Halle Schowalter
May 17, 2025This recipe is amazing! My family devoured it in one sitting.
Josiane Schultz
Mar 25, 2025I made this for a brunch party and everyone raved about it. Will definitely make again!
Meggie Tremblay
Mar 22, 2025I added a layer of crispy bacon on top and it was a huge hit!