For a richer flavor, use salted caramel candies. To prevent the crust from becoming soggy, brush it with a thin layer of melted chocolate before adding the caramel layer. If the cheesecake is browning too quickly, tent it loosely with foil during the last 15 minutes of baking. Gently run a thin knife around the edge of the cheesecake before releasing the springform pan for a cleaner presentation. Serve chilled, and garnish with a drizzle of melted chocolate and extra chopped pecans, if desired.
Turtles Cheesecake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS857
Indulge in the ultimate dessert fantasy! This Turtles Cheesecake combines the nutty crunch of pecans, the gooey sweetness of caramel, and the rich decadence of chocolate, all swirled into a creamy cheesecake base. A symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol114 mg
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Fiber2 g
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Protein10 g
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Saturated Fat21 g
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Sodium363 mg
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Sugar35 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease a 9-inch springform pan. (5 minutes)
02 Step
Recipe View 6 mins Spread pecans on a baking sheet and toast in the preheated oven until fragrant, about 6 minutes. Set aside to cool slightly. (6 minutes)
03 Step
Recipe View 15 mins In a medium bowl, combine vanilla wafer crumbs with melted butter. Press the mixture evenly into the bottom of the prepared springform pan. Place the pan on a baking sheet and bake for 10 minutes. Let cool completely. (15 minutes)
04 Step
Recipe View 10 mins In a saucepan over low heat, combine unwrapped caramels and evaporated milk. Stir constantly until caramels are completely melted and the mixture is smooth. Pour caramel mixture over the cooled crust. Sprinkle toasted pecans evenly over the caramel layer. (10 minutes)
05 Step
Recipe View 8 mins In a large bowl, beat softened cream cheese, sugar, and vanilla extract until smooth and creamy. Add eggs one at a time, beating well after each addition. Gently fold in melted chocolate chips until just combined. (8 minutes)
06 Step
Recipe View 2 mins Pour the cheesecake batter over the caramel and pecan layer. (2 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven for 40 minutes, or until the cheesecake is set around the edges but still slightly wobbly in the center. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour. (1 hours)
08 Step
Recipe View 12 hrs Remove from oven and let cool completely on a wire rack. Cover and chill in the refrigerator overnight for best results. (12 hours)
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Juanita Schowalterhansen
Jun 18, 2024It's a bit time-consuming, but totally worth the effort. The results are incredible!
Damaris Leannon
Mar 28, 2024This cheesecake is AMAZING! It was a huge hit at our family gathering.
Cicero Connelly
Jul 24, 2023This is my new go-to dessert recipe. Everyone raves about it!
Meta Hammes
May 6, 2023The caramel layer is so decadent and the pecans add the perfect crunch.
Lera Macgyver
Nov 2, 2022I followed the recipe exactly and it turned out perfectly. Letting it cool in the oven is key!