For added flavor, consider sautéing the chopped onion in a little olive oil until softened before adding it to the meat mixture. To prevent the meatloaf from sticking, you can line the loaf pan with parchment paper, leaving an overhang to easily lift the meatloaf out after baking. Feel free to adjust the seasonings to your preference. A pinch of red pepper flakes can add a subtle kick.
Turkey-Beef Meatloaf
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS27
A harmonious blend of turkey and beef, this meatloaf is a guaranteed crowd-pleaser, offering a flavorful and comforting experience with every slice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol116 mg
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Fiber2 g
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Protein28 g
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Saturated Fat5 g
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Sodium849 mg
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Sugar11 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Generously coat a 9x13-inch loaf pan with cooking spray. (5 minutes)
02
StepIn a large mixing bowl, gently combine the ground turkey, ground beef, finely chopped onion, milk, seasoned bread crumbs, egg, crushed rosemary, salt, and pepper. Mix until just combined to avoid overworking the meat. (10 minutes)
03
StepPress the mixture evenly into the prepared loaf pan, ensuring a uniform shape. (5 minutes)
04
StepIn a separate small bowl, whisk together the ketchup, brown sugar, and prepared yellow mustard until smooth. (2 minutes)
05
StepPour the ketchup mixture evenly over the meatloaf, ensuring it covers the entire surface. (1 minute)
06
StepBake in the preheated oven until an instant-read thermometer inserted into the center of the meatloaf registers at least 165 degrees F (74 degrees C), approximately 1 hour. (60 minutes)
07
StepRemove from the oven and let the meatloaf rest for at least 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (5 minutes)
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Samantha Leuschke
Jun 25, 2025I added a little garlic powder to the mixture, and it was a hit!
Orlo Bosco
Jun 17, 2025Resting the meatloaf before slicing is key! It makes a huge difference in the texture.
Yessenia Jenkins
May 29, 2025I've made this recipe several times, and it always turns out great.
Anais Tremblay
May 22, 2025The glaze is the perfect balance of sweet and tangy.
Ona Adamshilpert
May 2, 2025My kids are picky eaters, but they actually enjoy this meatloaf!
Sheila Senger
Apr 4, 2025This recipe is a lifesaver! My family loves it, and it's so easy to make.
Alexie Boylepadberg
Mar 6, 2025The combination of turkey and beef is perfect. It's moist and flavorful.
Olaf Ortiz
Feb 22, 2025I've tried other meatloaf recipes, but this one is by far my favorite.