For a richer flavor, consider using full-fat sour cream. Serve these delectable meatballs over a bed of egg noodles or mashed potatoes for a complete and comforting meal. Ensure the internal temperature of the meatballs reaches 165°F (74°C) for food safety.
Murray Gislason
May 12, 2025I've made these several times now, and they always come out perfectly. This is a keeper!
Gust Von
Mar 11, 2025I was skeptical about using turkey, but these meatballs were surprisingly flavorful and moist. The sauce was perfect!
Pearlie Schowalter
Feb 28, 2025The recipe was easy to follow, and the meatballs turned out great. I added a little bit of Dijon mustard to the sauce for extra tang.
Tod Kling
Feb 7, 2025These were so easy to make and tasted amazing! My kids loved them, and I felt good knowing they were eating something healthy.
Cheyanne Beahan
Jan 20, 2025The flavor of the meatballs and sauce are fantastic. I appreciated the lighter take on a classic dish.
Elian Little
Dec 27, 2024I made these for a potluck, and they were a hit! Everyone asked for the recipe.
Orie Sanford
Dec 21, 2024Simple, quick, and delicious! A great weeknight meal.
Lonie Donnelly
Aug 4, 2024Delicious! I served them over egg noodles and it was a big hit. Will definitely make again.