Turkey Salisbury Steak

Recipe View Preheat oven to 400 degrees F (200 degrees C). (Prep time: 5 minutes)

Recipe View In a bowl, whisk together 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper. Strain the mixture, reserving both the solids and the broth. (Prep time: 5 minutes)

Recipe View Pour 1/2 cup of the broth, along with the reserved solids, into a large bowl. Add the ground turkey, Italian-seasoned bread crumbs, and egg. Mix thoroughly until well combined. (Prep time: 5 minutes)

Recipe View Using a 1/2 cup measure, scoop out 8 equal portions of the turkey mixture. Form each portion into an oval patty and arrange them on a baking sheet. (Prep time: 10 minutes)

Recipe View Bake in the preheated oven until the patties are no longer pink in the center and the juices run clear. This should take approximately 20 minutes. Ensure an instant-read thermometer inserted into the center of a patty reaches at least 165 degrees F (74 degrees C). (Cook time: 20 minutes)

Recipe View While the patties are baking, prepare the gravy. In a saucepan, whisk together the remaining broth, condensed cream of mushroom soup, 1 can of water, and brown gravy mix until smooth. (Prep time: 5 minutes)

Recipe View Bring the gravy to a boil over medium heat, stirring constantly to prevent lumps from forming. Once boiling, reduce heat and simmer for a few minutes until slightly thickened. Remove from heat. (Cook time: 10 minutes)

Recipe View After baking, flip the patties and pour the prepared gravy evenly over each. Return the baking sheet to the oven and continue to cook for about 10 more minutes, or until the gravy has thickened to your liking. (Cook time: 10 minutes)