For extra flavor, consider adding a pinch of red pepper flakes to the turkey mixture. If you don't have fresh ginger on hand, 1/2 teaspoon of ground ginger can be substituted. These patties can be made ahead of time and stored in the refrigerator for up to 24 hours before cooking. To freeze the patties, place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag or container for longer storage.
Turkey Patties
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS126
These succulent turkey patties, infused with a vibrant medley of Asian-inspired seasonings, offer a quick and delectable entree solution. Ready in minutes, they're perfect for a speedy weeknight supper. Serve these patties on toasted brioche buns accompanied by crisp lettuce and ripe tomato slices, or enjoy them atop a bed of quinoa for a lighter option.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol136 mg
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Fiber1 g
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Protein23 g
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Saturated Fat4 g
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Sodium626 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble all ingredients on your work surface. (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the ground turkey, panko bread crumbs, beaten egg, minced green onions, soy sauce, grated ginger, and minced garlic. Mix with your hands until just combined; avoid overmixing to prevent tough patties. (10 minutes)
03 Step
Recipe View Divide the mixture into 4 equal portions and gently shape each portion into a patty, about 3/4-inch thick. (5 minutes)
04 Step
Recipe View Heat the vegetable oil in a wide skillet over medium heat until shimmering. (2 minutes)
05 Step
Recipe View Carefully place the patties in the hot skillet, ensuring not to overcrowd the pan. Cook for approximately 5-7 minutes per side, or until the patties are golden brown and cooked through. Use a spatula to gently flip the patties. (14 minutes)
06 Step
Recipe View To ensure doneness, insert an instant-read thermometer into the center of each patty. The internal temperature should reach at least 165 degrees F (74 degrees C). (1 minute)
07 Step
Recipe View Remove the cooked patties from the skillet and transfer them to a plate lined with paper towels to drain any excess oil. (2 minutes)
08 Step
Recipe View Garnish the patties with freshly chopped parsley. (1 minute)
09 Step
Recipe View Serve immediately on your choice of bread, over salad, or with your favorite sides. (1 minute)
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Maegan Jenkins
May 16, 2025I added a little sriracha to the mixture for some extra heat. Delicious!
Bettie Wiegand
Dec 12, 2024My kids loved these! I served them on mini burger buns with all the fixings.
Mariano Johnstoncormier
Aug 24, 2024I substituted ground chicken for the turkey and they turned out great! A perfect weeknight meal.
Lillian Kertzmann
Jun 16, 2024These turkey patties were so easy to make and tasted amazing! I loved the addition of ginger and soy sauce.
Tad Lowe
Apr 17, 2024This recipe is a keeper! I've made it several times and it's always a hit.