For a richer flavor, try browning the ground turkey before mixing it with the other ingredients. Feel free to experiment with different types of cheese on top. Cheddar or provolone would also be delicious. If you don't have roasted vegetable crackers, regular buttery crackers will work just fine. Make sure not to overmix the meatloaf mixture, as this can result in a tougher texture.
Turkey Meat Loaf: Almost As Good As Mom's Used To Be
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS39
A comforting and flavorful turkey meat loaf that's surprisingly simple to prepare. Its savory notes and moist texture make it a delightful main course, perfect alongside classic sides or enjoyed cold the next day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol118 mg
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Fiber3 g
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Protein27 g
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Saturated Fat4 g
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Sodium704 mg
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Sugar9 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
02 Step
Recipe View 10 mins Mix tomato sauce, tomato paste, ketchup, sugar, onion powder, garlic powder, 1 teaspoon oregano, 1 teaspoon black pepper, and 1 teaspoon Worcestershire sauce in a bowl.
03 Step
Recipe View 15 mins Place stewed tomatoes in a large bowl; crush tomatoes using a fork. Add turkey, crushed crackers, onion, green bell pepper, eggs, 1 tablespoon oregano, thyme, 2 tablespoons Worcestershire sauce, garlic, and 2 teaspoons black pepper; mix until evenly combined. Spoon meatloaf mixture into the prepared baking dish. Form into a loaf, leaving about 1/2 inch between loaf and sides of dish.
04 Step
Recipe View 2 mins Spoon half the tomato topping over the loaf.
05 Step
Recipe View 1 hrs Bake in the preheated oven for 45 minutes. Spoon the remaining tomato topping over loaf and top with mozzarella cheese. Bake until no longer pink in the center, 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Annabel Stanton
Jun 7, 2025I added a pinch of red pepper flakes for a little kick, and it was amazing!
Bette Farrell
May 24, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to throw together.
Jada Swaniawski
May 20, 2025The meatloaf was incredibly moist and flavorful. I'll definitely be making this again!
Shanny Okeefe
Jan 6, 2025I've never made meatloaf before, but this recipe was so straightforward. It turned out perfectly!