For a smokier flavor, consider using smoked paprika in addition to the red chile powder. Adjust the amount of red chile peppers to control the heat level. Start with less and add more to taste. Serve on warm corn tortillas with chopped onion, cilantro, and a squeeze of fresh lime juice for the ultimate taco experience.
Turkey Chorizo (Loose, not Encased)
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PREP TIME10 mins
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COOK TIME8 mins
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TOTAL TIME18 mins
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SERVING4 People
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VIEWS12
Craving the vibrant flavors of authentic Mexican chorizo but seeking a healthier alternative? Look no further! This recipe captures the essence of traditional chorizo using lean ground turkey, delivering a taste that rivals your favorite taco truck fare. Perfectly spiced and incredibly versatile, it's a guilt-free way to enjoy that classic, savory flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol88 mg
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Fiber1 g
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Protein35 g
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Saturated Fat1 g
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Sodium1235 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepStep 1: Prepare the Chile Base (2 minutes). Pulse dried red chile peppers in a spice grinder until coarsely ground. The finer the grind, the spicier the chorizo.
02
StepStep 2: Combine and Marinate (5 minutes). In a large bowl, combine the ground chile peppers, apple cider vinegar, red chile powder, water, oregano, salt, garlic, cumin, sugar, and black pepper. Mix well to form a vibrant paste. Add the ground turkey and mix thoroughly, ensuring the seasonings are evenly distributed. Allow the mixture to marinate for at least 15 minutes (or up to a few hours in the refrigerator) to allow the flavors to meld.
03
StepStep 3: Cook the Chorizo (8-10 minutes). Heat olive oil in a large skillet over medium-high heat. Add the seasoned turkey mixture, breaking it up with a spoon as it cooks. Stir frequently to prevent sticking and ensure even browning. Cook until the turkey is no longer pink, about 3 to 5 minutes. Stir in the lime juice and orange juice. Continue cooking until the chorizo is nicely browned and slightly crispy, about 5 minutes more.
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RECIPE REVIEWS
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Burnice Kessler
Jun 17, 2025The perfect balance of spice and tang. I love serving this in breakfast burritos!
Wilburn Hartmann
Jun 16, 2025This recipe is a game-changer! I can finally enjoy chorizo without the guilt. The flavor is spot-on!
Christa Friesen
May 28, 2025I was skeptical about using turkey, but this chorizo is amazing! So easy to make and incredibly flavorful.