For a richer flavor, use oil-packed tuna. Add a squeeze of lemon juice for extra brightness. Feel free to add other vegetables like olives or sun-dried tomatoes. This sauce can be made ahead of time and stored in the refrigerator for up to 2 days.
Tuna and Red Pepper Sauce
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS54
Elevate your pasta night with this vibrant and flavorful Tuna and Red Pepper Sauce! A symphony of Mediterranean flavors that comes together in minutes, perfect for a quick yet sophisticated meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol5 mg
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Fiber2 g
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Protein12 g
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Saturated Fat1 g
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Sodium282 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Cook pasta in a large pot of boiling salted water according to package directions, until al dente. (Approximately 8-10 minutes)
02 Step
Recipe View 2 mins While the pasta is cooking, in a large serving bowl, gently combine the diced roasted red peppers, drained tuna, chopped parsley, olive oil, capers, minced garlic, salt, and pepper. (Approximately 2 minutes)
03 Step
Recipe View 1 mins Once the pasta is cooked, drain it well, reserving about 1/2 cup of the pasta water. (Approximately 1 minute)
04 Step
Recipe View 2 mins Immediately toss the drained pasta with the tuna and red pepper mixture. Add a splash of the reserved pasta water if needed to create a creamier sauce. (Approximately 2 minutes)
05 Step
Recipe View Serve immediately, garnished with additional parsley or a sprinkle of red pepper flakes, if desired.
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RECIPE REVIEWS
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Please Rate
Shania Watsica
Jun 13, 2025This recipe is a lifesaver on busy weeknights! So quick and easy to make.
Maureen Mueller
May 8, 2025I added a pinch of red pepper flakes for a little heat, and it was perfect!
Savion Okeefe
May 1, 2025I used gluten-free pasta and it worked great!
Michael Bayer
Apr 14, 2025I never thought tuna could taste so good! This recipe is a keeper.
Julian Macejkovic
Jan 28, 2025My family loved this! Even my picky eater finished his plate.