Tropical Tiramisu

Tropical Tiramisu
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    36

Escape to a tropical paradise with this vibrant tiramisu! Layers of luscious cream cheese, juicy mango, and the subtle warmth of ginger create a dessert that's both refreshing and indulgent. Perfect for using leftover cake and transporting your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    42 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    11 g
  • Sodium
    294 mg
  • Sugar
    57 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a medium bowl, beat together the cream cheese, honey, and pineapple juice concentrate until light and fluffy. (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, combine the mango nectar and rum extract. (2 minutes)

Image Step 03
03 Step

Recipe View Place half of the cake cubes in a 1 1/2 quart glass bowl. Drizzle half of the mango/rum mixture over the cake, then spread half of the cream cheese mixture over the cake. Sprinkle on half of the ginger and nuts. Repeat layers. (15 minutes)

Image Step 04
04 Step

Recipe View Cover with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (2+ hours)

Image Step 05
05 Step

Recipe View Garnish each serving with fresh mango slices and pineapple before serving. (5 minutes)

For a richer flavor, use dark rum extract instead of rum flavored extract.
If you don't have cake, ladyfingers can be substituted.
Feel free to experiment with other tropical fruits like papaya or kiwi.
For a lighter dessert, use low-fat cream cheese.

Laurine Roob

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Ocie Nitzsche

    I made this with almond extract instead of rum extract, and it was still delicious!

  • Andreane Davis

    So easy to use leftover cake! I will make it again and again!!

  • Selmer Murray

    This tiramisu was a hit at my summer party! The mango and ginger combination is genius.

LEAVE A REVIEW

Please Rate