For an extra touch of flavor, sprinkle a pinch of flaky sea salt on top of the cookies before baking. If you don't have time to chill the dough for long, even 30 minutes will make a difference in the texture of the cookies. Feel free to substitute different types of chocolate chips or chunks based on your preferences. Nuts can also be added.
Triple Chocolate Chunk Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS54
Indulge in the ultimate chocolate experience with these decadent cookies. Crisp edges give way to a soft, chewy center bursting with dark, milk, and white chocolate chunks. A touch of sea salt enhances the rich flavors, creating a truly unforgettable treat. Resting the dough is key to flavor development!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol42 mg
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Fiber1 g
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Protein4 g
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Saturated Fat9 g
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Sodium310 mg
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Sugar34 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 hrs In a large bowl, cream together the brown sugar, butter, granulated sugar, and salt using an electric mixer until light and fluffy. This should take about 3-5 minutes.
02 Step
Recipe View 1 hrs Beat in the egg and vanilla extract until well combined, approximately 1 minute.
03 Step
Recipe View 2 hrs In a separate bowl, whisk together the flour and baking soda.
04 Step
Recipe View 2 hrs Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few streaks of flour are okay. This step should take about 2-3 minutes.
05 Step
Recipe View 30 hrs Gently fold in the milk chocolate chips, dark chocolate chunks, and white chocolate chips using a spatula until evenly distributed. Again, avoid overmixing. This step should take about 2 minutes.
06 Step
Recipe View 1200 hrs Cover the dough tightly with plastic wrap and refrigerate for at least 30 minutes, or up to 48 hours. This chilling period allows the flavors to meld and the dough to hydrate properly, resulting in a chewier cookie. (30 minutes - 48 hours)
07 Step
Recipe View 0 mins When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
08 Step
Recipe View 0 mins Scoop the chilled dough into 2 1/4-ounce portions (about 2 tablespoons) and place them on a parchment-lined baking sheet, leaving some space between each cookie.
09 Step
Recipe View 11 hrs Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. The cookies will continue to set as they cool. (10-12 minutes)
10 Step
Recipe View 0 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
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Please Rate
Pascale Kertzmann
Mar 12, 2025These are the best chocolate chip cookies I've ever made! The chilling time really makes a difference.
Josianne Spencer
Mar 12, 2025I used semi-sweet chocolate instead of dark chocolate and they were still delicious.
Nellie Larkin
Nov 15, 2024I added walnuts to the dough and they were amazing!
Zoila Ziemann
Oct 12, 2024My family devoured these cookies in minutes. Definitely a new favorite!