For a smoother filling, use a stand mixer or hand mixer instead of whisking by hand. If you can't find Key limes, Persian limes will work in a pinch, but the flavor will be slightly different. To prevent the graham cracker crust from getting soggy, brush it with melted butter before adding the filling and blind bake for 8 minutes at 350F. Garnish with whipped cream and lime zest for an elegant presentation.
Hope Littel
Jun 25, 2025This recipe is so easy to follow and the pie is absolutely delicious! It's a family favorite now.
Dagmar Quitzon
Jun 18, 2025My crust got a little soggy, but the filling was perfect. Next time, I'll try blind baking the crust first.
Princess Pfannerstill
Jun 16, 2025I used Nellie & Joe's Key West Lime Juice and it tasted just like the Key Lime Pies I had in Key West!