For a more intense coconut flavor, lightly toast the grated coconut before adding it to the chicken mixture. Adjust the amount of red pepper flakes to suit your desired level of spiciness. Start with a smaller amount and add more to taste. Serve the Chicken Keleguin chilled or at room temperature. It's excellent as an appetizer, side dish, or light meal. If fresh coconut isn't available, you can use unsweetened shredded coconut, but be sure to rehydrate it slightly with a bit of coconut water or warm water before using.
Traditional Chicken Keleguin
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PREP TIME25 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS124
Embark on a culinary journey to Guam with this vibrant Chicken Keleguin, a zesty and flavorful dish featuring tender chicken infused with the tropical essence of coconut and the tangy brightness of lemon. A true island delight!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol85 mg
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Fiber7 g
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Protein31 g
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Saturated Fat17 g
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Sodium99 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepPlace whole chicken in a roasting pan and roast for 1 hour, or until the leg moves easily within its socket. (60 minutes)
03
StepRemove from the oven and let the chicken cool slightly. (15 minutes)
04
StepRemove and discard the chicken skin. Tear the meat from the bones and chop into small, bite-sized pieces. Discard the bones and place the chicken in a large bowl. (10 minutes)
05
StepAdd the finely chopped green onions and grated coconut to the bowl with the chicken. (2 minutes)
06
StepSprinkle generously with fresh lemon juice. Season with salt and red pepper flakes, adjusting the amounts to your preference. The goal is to achieve a harmonious balance of flavors where no single element overpowers the others. (3 minutes)
07
StepTaste and make final adjustments to the lemon juice, salt, and red pepper flakes, ensuring a vibrant and well-balanced flavor profile. (2 minutes)
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Tessie Jaskolski
May 12, 2025I used unsweetened shredded coconut and it worked great. Soaked it in coconut milk as suggested and it turned out perfectly!
Miller Kautzer
May 6, 2025The roasting of the chicken gives it great depth of flavor and also keeps the chicken moist.
Webster Harris
Mar 17, 2025Made this for a potluck and it was gone in minutes! Everyone loved it! Will definitely be making this again.
Hobart Schulist
Mar 12, 2025This recipe is amazing! The flavors are so vibrant and fresh. I've made it several times and it's always a hit!
Pearl Wisozk
Feb 2, 2025The key is to really balance the flavors. Don't be afraid to adjust the lemon juice and red pepper flakes to your liking.
Jaren Grant
Dec 6, 2024I love the simplicity of this dish. It's easy to make and the results are delicious. The perfect blend of savory, sour, and spicy.
Jamarcus Bayer
Jul 26, 2024I would suggest using gloves when removing the chicken from the bone, I found the chicken was easier to grip and didn't burn my hands.