For a richer flavor, consider using a combination of soy sauce and tamari. Adjust the amount of sugar to suit your preference. Serve with steamed rice to complete the meal. Feel free to add other vegetables such as carrots, onions, or spinach to the sukiyaki. Make sure to use good quality beef, such as ribeye or sirloin.
Traditional Beef Sukiyaki
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS6
Experience the communal joy of Sukiyaki, a Japanese hot pot where thinly sliced beef and an array of fresh vegetables simmer in a sweet and savory broth, all cooked at the table for an interactive and delicious dining experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol235 mg
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Fiber2 g
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Protein40 g
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Saturated Fat5 g
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Sodium2831 mg
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Sugar37 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Broth: In a bowl, combine water, soy sauce, sugar, and sake. Mix well until the sugar is dissolved and set aside near your cooking area. (5 minutes)
02
StepArrange the Ingredients: Neatly arrange the beef, tofu, cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates. This will allow for easy access during cooking.
03
StepSear the Beef: Heat vegetable oil in an electric skillet or a large skillet set over a portable hot plate. Add beef slices in batches, cooking until browned on both sides. Avoid overcrowding the pan for best results. (3-5 minutes)
04
StepSimmer the Sukiyaki: Pour a portion of the prepared broth into the skillet. Bring to a simmer. Add tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion. Simmer until the vegetables are tender and the flavors have melded together. (5-7 minutes)
05
StepServe and Enjoy: Ladle the cooked sukiyaki mixture into individual serving bowls. Replenish the broth in the skillet as needed to keep the ingredients simmering.
06
StepPrepare the Dipping Sauce: Crack eggs into separate small bowls. Lightly beat each egg with chopsticks or a fork.
07
StepDipping Time: Dip the cooked sukiyaki ingredients into the beaten egg before eating. This adds a rich, creamy texture that complements the savory flavors of the dish.
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