For the best flavor, use freshly squeezed lemon and lime juice. Avoid bottled juices if possible. Adjust the sweetness of the margarita by adding more or less simple syrup to taste. If you don't have Cointreau, you can substitute it with another orange liqueur, such as Grand Marnier or Triple Sec. For a smoother margarita, you can use pasteurized egg whites or omit the egg white altogether. The egg white adds a frothy texture to the drink. Serve immediately after preparing to prevent the ice from melting and diluting the margarita.
Top Shelf Margaritas on the Rocks
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING16 People
-
VIEWS60
Elevate your cocktail experience with these Top Shelf Margaritas. Crafted with fresh ingredients and a homemade syrup and sour mix, these margaritas are a testament to the power of quality and attention to detail. Prepare for a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
Follow The Directions
01
StepPrepare the Simple Syrup: In a saucepan, combine the 2/3 cup sugar and 1/3 cup water. (2 minutes) Bring to a boil over medium heat, stirring constantly until the sugar is completely dissolved. (3-5 minutes) Remove from heat and allow to cool completely. (20 minutes)
02
StepMake the Sour Mix: In a pitcher, briskly stir together the 2 1/4 cups water, fresh lemon juice, 1/4 cup sugar, and egg white until well combined. (2-3 minutes)
03
StepCombine and Chill: In a shaker, combine the ice cubes, premium tequila, Cointreau, fresh lime juice, 1 ounce of the simple syrup, and 1/2 cup of the sour mix. Close the shaker tightly and shake vigorously to chill and infuse the mixture (8-15 seconds).
04
StepSalt the Rims: Run a lime wedge along the rim of an 8-ounce glass. Spread the kosher salt onto a plate and gently dip the glass rims into the salt to coat evenly. Add fresh ice cubes to the prepared glasses if desired.
05
StepStrain and Serve: Strain the margarita mixture from the shaker into the salted glasses. Garnish with a lime wedge and serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
John Lebsack
Jun 13, 2025I used agave nectar instead of simple syrup, and it was delicious.
Keara Lueilwitz
Apr 12, 2025Super easy to make and tastes amazing!
Naomi Thompson
Feb 5, 2025The directions are clear and easy to follow.
Randy Schaden
Feb 2, 2025I made these for a party, and everyone raved about them!
Patricia Kling
Jan 27, 2025The sour mix is perfect! Not too sweet, not too tart.
Kara Quitzon
Jan 10, 2025I would definitely make this recipe again.
Emery Schaden
Dec 13, 2024This is the best margarita recipe I've ever tried! The fresh ingredients really make a difference.
Joesph Volkman
Oct 26, 2024The egg white makes it so nice and frothy!
Rodolfo Yost
Oct 13, 2024I love the tip about chilling the ingredients beforehand. It makes the margarita so refreshing.