For a richer flavor, consider roasting the onion, garlic, carrots, and celery before adding them to the soup. A swirl of heavy cream or a dollop of mascarpone at the end adds a touch of luxury. Fresh basil, chopped and stirred in just before serving, elevates the aroma and taste. Adjust the amount of hot red pepper sauce to your personal preference for heat.
Brad Gibson
Jun 21, 2025I used fresh tomatoes instead of canned sauce and it was amazing! Definitely worth the extra effort.
Michel Mueller
Mar 11, 2025This soup is so comforting! I added a pinch of red pepper flakes for an extra kick.
Amely Dickinson
Dec 10, 2024Easy to follow recipe and delicious results. Will definitely make again!
Christiana Thiel
Apr 30, 2024My kids loved this! It's a great way to get them to eat their vegetables.