Tomato Soup III

Tomato Soup III
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    112

This robust tomato soup is brimming with garden vegetables and playful pasta shapes, a delightful counterpoint to a crisp grilled cheese. Perfect for warming you up on a chilly day!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    825 mg
  • Sugar
    6 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large pot, combine the tomato sauce, water, vegetable bouillon, bay leaf, onion, garlic, Italian seasoning, parsley, sugar, salt, pepper, and hot red pepper sauce. (5 minutes)

Image Step 02
02 Step

Recipe View Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for at least 30 minutes to allow the flavors to meld. (35 minutes)

Image Step 03
03 Step

Recipe View Stir in the celery, carrots, zucchini, and corn. Cover the pot and continue to simmer for another 30 minutes, until the vegetables are tender. (30 minutes)

Image Step 04
04 Step

Recipe View Add the ditalini pasta to the pot, and continue cooking for approximately 10 minutes, or until the pasta is cooked al dente. Be sure to stir occasionally to prevent sticking. (10 minutes)

For a richer flavor, consider roasting the onion, garlic, carrots, and celery before adding them to the soup.
A swirl of heavy cream or a dollop of mascarpone at the end adds a touch of luxury.
Fresh basil, chopped and stirred in just before serving, elevates the aroma and taste.
Adjust the amount of hot red pepper sauce to your personal preference for heat.

Izaiah Walter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 37 Ratings)
Total Reviews: (4)
  • Brad Gibson

    I used fresh tomatoes instead of canned sauce and it was amazing! Definitely worth the extra effort.

  • Michel Mueller

    This soup is so comforting! I added a pinch of red pepper flakes for an extra kick.

  • Amely Dickinson

    Easy to follow recipe and delicious results. Will definitely make again!

  • Christiana Thiel

    My kids loved this! It's a great way to get them to eat their vegetables.

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