For an even richer flavor, try roasting the garlic before adding it to the soup. A dash of balsamic vinegar added at the end can brighten the flavors. Garnish with a swirl of crème fraîche instead of heavy cream for a tangy twist.
Tomato Bisque
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS510
Embrace the simplicity of canned tomatoes in this luscious bisque, where rice lends a velvety texture that elevates comfort food to a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol38 mg
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Fiber3 g
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Protein4 g
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Saturated Fat6 g
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Sodium906 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
03 Step
Recipe View Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper.
04 Step
Recipe View Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
05 Step
Recipe View Blend soup with an immersion blender in the pot until smooth.
06 Step
Recipe View Whisk 1/2 cup cream into soup and season with salt, black pepper, cayenne pepper, and sugar if needed. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes.
07 Step
Recipe View Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top each with about 1 teaspoon chopped basil.
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Please Rate
Carli Mraz
Jun 10, 2025Made it vegan with coconut cream, and it was still amazing!
Aron Corkeryhartmann
May 9, 2025Great recipe, but I would suggest adding a can of tomato paste, it gives a better tomato flavor.
Brent Kozey
Dec 11, 2024This bisque is a revelation! So easy and flavorful, especially with the smoked paprika. My family devoured it.
Keegan Conn
Sep 19, 2024This is my new go-to tomato soup recipe. Thanks for sharing!
Nayeli Lockman
Jul 24, 2024The hint of cayenne is perfect. Not too spicy, just a lovely warmth.
Hiram Stokes
May 31, 2024I added a splash of vodka at the end and it gave it a great kick!
Jaiden Collins
Nov 11, 2022I never thought canned tomatoes could taste so gourmet. The rice trick is genius!