Tomato Basil Salmon

Italian

Tomato Basil Salmon

Tomato Basil Salmon
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    2 People
  • VIEWS
    945

Elevate your weeknight with this simple yet elegant Tomato Basil Salmon. Fresh tomato and fragrant basil infuse flaky salmon fillets, creating a Mediterranean-inspired delight that pairs beautifully with a crisp white wine.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    104 mg
  • Fiber
    2 g
  • Protein
    36 g
  • Saturated Fat
    6 g
  • Sodium
    180 mg
  • Sugar
    2 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place the salmon fillets, skin-side down, on the prepared baking sheet. Drizzle lightly with olive oil and season with freshly ground black pepper. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Arrange the tomato slices evenly over the salmon fillets. Sprinkle with dried basil and then generously with freshly grated Parmesan cheese. Drizzle again with olive oil. (5 minutes)

Image Step 04
04 Step

Recipe View 20 mins Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the Parmesan cheese is golden brown. (20 minutes)

Image Step 05
05 Step

Recipe View Garnish with fresh basil leaves, if desired, and serve immediately.

For a richer flavor, use sun-dried tomatoes in oil, thinly sliced.
A squeeze of fresh lemon juice after baking brightens the flavors.
Feel free to experiment with other cheeses, such as mozzarella or feta.
If using skinless salmon, reduce baking time by a few minutes.
Serve with a side of quinoa or roasted asparagus for a complete meal.

Felton Zemlak

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Easy Pumpkin Cake
Pumpkin Cake

Easy Pumpkin Cake

Best Marinara Sauce Yet
Marinara

Best Marinara Sauce Yet

Roasted Veggies with Couscous
Squash

Roasted Veggies with Couscous

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 315 Ratings)
Total Reviews: (3)

  • Doyle Hamill

    Jun 17, 2024

    The Parmesan cheese gets nice and crispy. A great weeknight meal!

  • Mervin Bauch

    Sep 14, 2023

    I added a little garlic powder before baking and it was delicious!

  • Glennie Monahan

    Dec 16, 2022

    This recipe was so easy and the salmon came out perfectly! My family loved it.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook