For a richer flavor, use full-fat coconut milk. Bruising the lemongrass and kaffir lime leaves releases their aromatic oils, enhancing the flavor of the soup. Adjust the amount of fish sauce, lime juice, and cayenne pepper to your personal preference. For a vegetarian version, substitute the chicken with tofu or mushrooms.
Tom Ka Gai (Coconut Chicken Soup)
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS951
Embark on a culinary journey to Thailand with Tom Ka Gai, a fragrant and creamy coconut chicken soup that perfectly balances sweet, sour, and spicy flavors. This authentic recipe will transport your taste buds to the bustling streets of Bangkok.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol38 mg
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Fiber2 g
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Protein15 g
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Saturated Fat27 g
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Sodium787 mg
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Sugar1 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Chicken: Cut the chicken into thin strips. (5 minutes)
02 Step
Recipe View Sauté the Chicken: Heat vegetable oil in a pot or Dutch oven over medium-high heat. Sauté the chicken until it turns white and is partially cooked, about 2-3 minutes. (3 minutes)
03 Step
Recipe View Infuse the Coconut Milk: Add coconut milk and water (or chicken broth) to the pot. If using, add the bruised kaffir lime leaves and lemongrass. Bring to a gentle boil, then reduce heat to low. (5 minutes)
04 Step
Recipe View Simmer and Season: Add minced ginger, fish sauce, lime juice, cayenne pepper (if using), and ground turmeric. Simmer gently for 10-15 minutes, or until the chicken is fully cooked and the flavors have melded together. (15 minutes)
05 Step
Recipe View Adjust Seasoning: Taste and adjust seasoning as needed. Add more fish sauce for saltiness, lime juice for sourness, or cayenne pepper for heat. (2 minutes)
06 Step
Recipe View Garnish and Serve: Remove the kaffir lime leaves and lemongrass stalks before serving (if used). Sprinkle with sliced green onions and fresh cilantro. Serve hot. (2 minutes)
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Arlene Veum
May 15, 2025This recipe is fantastic! The balance of flavors is spot-on, and it's surprisingly easy to make.
Edwina Ondricka
Feb 29, 2024I added a bit of chili paste for extra heat, and it was delicious!
Addie Bahringer
Sep 30, 2023I've made this soup several times, and it's always a hit. The kaffir lime leaves and lemongrass really make a difference.