Tito's American Mule

Tito's American Mule
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    21

A symphony of spice and zest, the American Mule is an invigorating cocktail that dances on the palate. Fresh lime awakens the senses, while the fiery ginger beer provides a warming embrace. Served in a traditional copper mug, this concoction is as stylish as it is delicious.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    2 mg
  • Sugar
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Chill a copper mug thoroughly. (5 minutes)

02

Step

Fill the chilled mug with ice. (1 minute)

03

Step

Add the vodka and fresh lime juice to the mug. (1 minute)

04

Step

Top with ginger beer. (1 minute)

05

Step

Garnish with a lime wedge or wheel. (1 minute)

For an extra spicy kick, try using a ginger beer with a higher ginger content.
Adjust the amount of lime juice to your preference. If you prefer a sweeter drink, add a splash of simple syrup.
Ensure your ginger beer is well-chilled for the best effervescence and flavor.
If you don't have a copper mug, a highball glass will also work. However, the copper mug enhances the drink's chill and overall experience.
For a non-alcoholic version, substitute the vodka with club soda or sparkling water.

Danika Morissette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 7 Ratings)
Total Reviews: (6)
  • Lucienne Padberg

    My new go-to cocktail! Thanks for sharing!

  • Iva Hamill

    The copper mug really does make it feel special. A perfect drink for a summer evening.

  • Kaela Howe

    I love the tip about freezing the lime juice – it makes a huge difference!

  • Anne Swift

    I made this for a party and everyone loved it! Super refreshing and easy to make in batches.

  • Tracy Kub

    I tried it with a spicy ginger beer and it was fantastic!

  • Marcia Weber

    This recipe is so easy to follow, and the result is absolutely delicious!

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