For an even richer flavor, use a high-quality coffee-flavored liqueur. Make sure the cake is completely cooled before poking holes and adding the drizzle to prevent it from becoming soggy. The cake can be made up to two days in advance. Store it covered in the refrigerator.
Tiramisu Poke Cake
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME3 hrs 30 mins
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SERVING12 People
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VIEWS91
Indulge in the irresistible allure of our Tiramisu Poke Cake, a symphony of coffee-infused delight. A tender white cake becomes a canvas for a luscious coffee drizzle, crowned with a velvety cream cheese frosting. Prepare to be transported to dessert heaven!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol174 mg
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Fiber1 g
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Protein9 g
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Saturated Fat13 g
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Sodium491 mg
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Sugar51 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02
StepIn a mixing bowl, combine the cake mix, water, eggs, and oil. Beat with an electric mixer on medium speed until the batter is smooth, about 2 minutes. Pour the batter into the prepared baking dish. (5 minutes)
03
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 29 to 34 minutes. Allow the cake to cool for at least 30 minutes. (64 minutes)
04
StepIn a separate bowl, whisk together the sweetened condensed milk, 1/3 cup coffee-flavored liqueur, 1 tablespoon cocoa powder, espresso powder, and 1/2 teaspoon sea salt until the mixture is smooth and well combined. (5 minutes)
05
StepUsing the large end of a chopstick, a wooden spoon handle, or a similar tool, poke holes into the cooled cake. Pour the coffee drizzle evenly over the entire cake, ensuring it seeps into the poke holes. Smooth the surface with a spatula. Refrigerate for at least 2 hours to allow the flavors to meld. (125 minutes)
06
StepIn a mixing bowl, beat together the egg yolks and white sugar with an electric mixer until the mixture becomes very light yellow and stiff. Add the cream cheese, 3 tablespoons coffee-flavored liqueur, and 1/4 teaspoon salt; beat well until smooth and creamy. (7 minutes)
07
StepIn a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the egg yolk mixture until just combined, being careful not to overmix. Spread the cream cheese topping evenly over the cooled cake, smoothing the surface. Dust with 1/2 teaspoon cocoa powder, or to taste. Cover and refrigerate for at least 2 hours before serving. (132 minutes)
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Lavern Smithruecker
Apr 15, 2025I made this for a potluck and it was gone in minutes! So easy and delicious.
Name Beer
Apr 9, 2025The drizzle is the star of this cake. It makes it so moist and flavorful.
Alek Labadie
Feb 16, 2025I found the cake a little too sweet. Maybe reduce the sugar in the frosting?
Era Kunde
Jan 16, 2025I added a layer of chocolate shavings on top for extra decadence.
Nils Ruecker
Dec 14, 2024My cream cheese frosting was a little runny. Any tips?
Alfredo Schumm
Oct 30, 2024This cake was a HUGE hit at my book club! Everyone raved about the coffee flavor.
Chasity Schroeder
Oct 28, 2024Can this be made with a chocolate cake mix?
Rosario Okeefe
Oct 21, 2024This recipe is a keeper! It's perfect for any occasion.
Meagan Auer
Sep 13, 2024This is my new go-to dessert recipe! Thank you!
Tristin Hansen
Jul 8, 2024I used Bailey's Irish Cream instead of Kahlua and it was amazing!