For the best flavor, use ripe, fragrant mangoes. If you prefer a smoother texture, you can strain the mango mixture through a fine-mesh sieve before churning. Feel free to adjust the amount of spiced rum to your liking. For a kid-friendly version, simply omit the rum. Garnish with fresh mango chunks, toasted coconut flakes, or a drizzle of honey for an extra touch of decadence.
The Captain's Mango Ice Cream
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME12 hrs 30 mins
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SERVING8 People
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VIEWS33
Escape to paradise with this luscious, adults-only mango ice cream. The bright, tropical flavor of mango is perfectly complemented by a hint of spiced rum, creating a frozen treat that's both refreshing and indulgent. A simple recipe with a big payoff – the hardest part is waiting for it to freeze!
Ingridients
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Nutrition
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Carbohydrate43 g
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Cholesterol82 mg
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Fiber1 g
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Protein2 g
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Saturated Fat14 g
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Sodium156 mg
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Sugar34 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins In a blender or food processor, combine the cubed mangoes, heavy whipping cream, dark brown sugar, and light corn syrup. Blend on high speed until completely smooth. (Approximately 30 seconds)
02 Step
Recipe View 8 hrs Transfer the mango mixture to an airtight container. Stir in the spiced rum and kosher salt until well combined. Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld. (8-12 hours)
03 Step
Recipe View 20 mins Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions. (Approximately 20-25 minutes)
04 Step
Recipe View 4 hrs Once churned, transfer the ice cream to an airtight container and freeze until firm. (Approximately 4 hours)
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Please Rate
Lane Corwin
Jun 24, 2025So easy to make and tastes like something you'd get at a fancy ice cream shop.
Diego Kuhlman
Jun 14, 2025The hardest part really is waiting for it to freeze! So worth it though.
Felix Morar
May 10, 2025This ice cream is amazing! The mango and rum combo is genius.
Kattie Krajcik
Apr 17, 2025I made this for a summer party and it was a huge hit! Everyone loved the tropical flavor.