Feel free to experiment with other Thanksgiving leftovers! Stuffing, roasted vegetables, sweet potato casserole, or even a swirl of cranberry sauce can add unique flavors. For a crispier crust, pre-bake the pizza dough for 5 minutes before adding the toppings. Leftover cranberry sauce or spinach dip make a fantastic dip for the crust!
Thanksgiving Leftover Pizza
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS12
Transform your Thanksgiving feast into a comforting and creative pizza! This recipe uses gravy as a rich sauce, topped with your favorite holiday leftovers for a delightful post-holiday treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol61 mg
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Fiber2 g
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Protein33 g
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Saturated Fat5 g
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Sodium1305 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan. (Prep time: 5 minutes)
02
StepRoll dough onto the prepared pizza pan. (Prep time: 5 minutes)
03
StepHeat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes. (Cook time: 5-10 minutes)
04
StepSpread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza. (Assembly time: 5-10 minutes)
05
StepWhisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust. (Prep time: 2 minutes)
06
StepBake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes. (Bake time: 12-15 minutes, Cool time: 3-5 minutes)
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Margot Collins
Jun 7, 2025This recipe was a lifesaver! I had so many leftovers and this was a fun and delicious way to use them up.
Orval Bins
Jun 3, 2025Next time, I'll try adding a layer of cranberry sauce for a sweet and savory twist.
Adelbert Metz
May 30, 2025The garlic oil on the crust is a game-changer!
Concepcion Dare
May 30, 2025I added some leftover stuffing to mine and it was amazing!