For best results, ensure both the cookies and frosting are warm when frosting. Feel free to top the cookies with chopped walnuts or pecans for added flavor and texture. Store in airtight containers to maintain freshness. Use room-temperature ingredients for optimal mixing and texture.
Texas Sheet Cake Cookies
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PREP TIME40 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING20 People
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VIEWS24
Experience the rich, fudgy indulgence of Texas sheet cake in a delightful cookie form! These cookies capture the essence of the classic dessert, delivering a melt-in-your-mouth chocolate experience. Top with your favorite nuts for an extra layer of flavor and texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol32 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium137 mg
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Sugar17 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Melt Chocolate: In a double boiler over simmering water, melt chocolate chips, stirring frequently until smooth. Avoid scorching. (Approx. 5 minutes). Let cool slightly.
02
Step
2 mins
Preheat Oven: Preheat oven to 350 degrees F (175 degrees C).
03
Step
1 mins
Combine Dry Ingredients: Whisk together flour, cocoa powder, baking powder, cinnamon, baking soda, and salt in a bowl until well combined. Set aside.
04
Step
3 mins
Cream Butter and Sugar: In a separate bowl, cream together softened butter and sugar until light and fluffy using an electric mixer. Beat in egg and vanilla extract until fully incorporated. Mix in the melted chocolate.
05
Step
2 mins
Incorporate Dry and Wet Ingredients: Gradually add half of the dry ingredients to the wet ingredients, mixing until just combined. Stir in buttermilk, then add the remaining dry ingredients, mixing until just combined.
06
Step
2 mins
Scoop and Bake: Use a medium cookie scoop to drop rounded balls of dough onto baking sheets, spacing them 1 1/2 inches apart.
07
Step
9 mins
Bake: Bake in the preheated oven until the cookies are just set, about 8 to 10 minutes. Do not overbake. Let cool slightly on the baking sheets.
08
Step
2 mins
Prepare Frosting: In a saucepan over low heat, combine butter, heavy cream, cocoa powder, vanilla extract, and salt. Whisk until butter is melted and the mixture is smooth. Gradually whisk in powdered sugar, 1 cup at a time, until fully incorporated. Continue whisking over low heat until frosting is smooth and shiny (1-2 minutes).
09
Step
1 mins
Frost Cookies: Remove frosting from heat and immediately spread 1 to 2 tablespoons of warm frosting over each cookie. Use the back of a spoon to smooth the frosting evenly. Allow cookies to cool completely and the frosting to set before removing them from the baking sheets.
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Stephan Glover
May 11, 2025I added pecans on top, and it was the perfect touch. Will definitely be making these again!
Damion Bahringer
Apr 10, 2025These cookies are amazing! They taste just like a Texas sheet cake but in cookie form. My family loved them!
Osbaldo Bins
Apr 3, 2025Easy to follow recipe, and the cookies turned out perfectly. Thank you!
Jovan Schroeder
Mar 17, 2025The frosting is so rich and decadent. Make sure to frost them while they're warm - it makes a huge difference!