Teriyaki Chicken Wraps

Teriyaki Chicken Wraps
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    66

Experience the delightful fusion of savory teriyaki chicken, crunchy cashews, and crisp vegetables all bundled in a warm, soft tortilla. These wraps are quick to make and bursting with flavor – perfect for a light lunch or a satisfying snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    84 mg
  • Fiber
    3 g
  • Protein
    33 g
  • Saturated Fat
    8 g
  • Sodium
    774 mg
  • Sugar
    2 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, combine the shredded purple cabbage and carrots. Toss gently to mix. Set aside. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a 12-inch nonstick skillet, melt the teriyaki flavor base over medium-low heat until it just begins to bubble. Add the chicken strips and cook, stirring occasionally, until the chicken is cooked through and no longer pink inside. (Cook time: 5-7 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the chopped cashews and sliced green onions to the skillet. Cook and stir until heated through and the cashews are lightly toasted, about 1-2 minutes. (Cook time: 1-2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Divide the chicken mixture evenly among the four warmed tortillas. Top with the cabbage and carrot mixture. Fold in the two opposite sides of each tortilla over the filling. Starting from an open end, roll up tightly to enclose the filling. Serve immediately. (Assembly time: 5 minutes)

For an extra layer of flavor, try adding a drizzle of sriracha mayo or a sprinkle of sesame seeds before rolling up the wraps.
If you prefer a softer texture, lightly steam the cabbage and carrot mixture before adding it to the wraps.
Feel free to substitute other nuts like peanuts or almonds for the cashews.
To make ahead, prepare the chicken mixture and cabbage slaw separately. Store in the refrigerator and assemble the wraps just before serving.

Madelyn Kutch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 22 Ratings)
Total Reviews: (4)
  • Isac Stiedemann

    I added a little bit of ginger to the teriyaki sauce and it was amazing!

  • Sam Hermann

    These wraps are so easy to throw together on a busy weeknight! My kids love them!

  • Norris Huels

    The cashews add such a nice crunch. Will definitely make these again!

  • Bernice Schroeder

    Great recipe! I substituted the chicken with tofu and it worked perfectly for a vegetarian option.

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