For the best flavor, use fresh lime juice and high-quality tequila. Do not over-marinate the shrimp, as the acid in the lime juice can start to 'cook' them and make them rubbery. If you don't have fresh oregano, you can substitute 1 teaspoon of dried oregano. Serve with rice, quinoa, or grilled vegetables for a complete meal. Great in tacos too!
Tequila Lime Shrimp
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 25 mins
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SERVING6 People
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VIEWS21
Transport your taste buds to a sun-kissed beach with this vibrant Tequila Lime Shrimp. A zesty marinade infuses succulent shrimp with the boldness of tequila, the tang of citrus, and a whisper of tropical sweetness. Quick, easy, and utterly irresistible – a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol76 mg
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Fiber1 g
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Protein11 g
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Saturated Fat13 g
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Sodium3858 mg
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Sugar3 g
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Fat91 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a blender, combine the olive oil, tequila, cilantro, lime juice, pineapple juice, white wine vinegar, garlic salt, pepper, oregano, and seasoned salt. Blend until smooth and emulsified. (2 minutes)
02
StepPlace the shrimp in a non-reactive bowl (glass or ceramic). Pour the tequila-lime mixture over the shrimp, ensuring they are fully coated. Toss gently to combine. Cover the bowl tightly with plastic wrap and marinate in the refrigerator for at least 2 hours, or preferably up to 4 hours. (2 hours)
03
StepHeat a large skillet over medium heat. Add the marinated shrimp to the skillet in a single layer, being careful not to overcrowd the pan. Cook, stirring occasionally, until the shrimp turn pink and opaque and are cooked through. (15 minutes)
04
StepServe immediately. Garnish with extra cilantro and lime wedges, if desired.
RECIPE REVIEWS
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Ara Zboncak
Jun 22, 2025I love this recipe! It's my go-to for a quick and easy weeknight meal.
Gwendolyn Kautzer
Jun 22, 2025This has become a family favorite. So easy to make and always a hit!
Joany Damore
Jun 10, 2025This recipe is amazing! The shrimp were so flavorful and tender.
Cloyd Heaney
May 30, 2025I didn't have any pineapple juice on hand, so I substituted orange juice. It was still delicious!
Tianna Bosco
May 8, 2025Next time I'll try grilling the shrimp – I think that would add a nice smoky flavor.
Adelia Kautzer
Apr 22, 2025I added a pinch of red pepper flakes for a little heat, and it was perfect!
Mackenzie Predovic
Apr 15, 2025Be careful not to marinate the shrimp for too long, as the lime juice can start to 'cook' them.
Dion Rodriguez
Apr 13, 2025I made this for a party and everyone raved about it. The marinade is incredible!