For an extra layer of flavor, consider adding a splash of Kirsch (cherry liqueur) to the cherry filling. If using frozen cherries, be sure to thaw them completely and drain off any excess liquid before using. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Tart Cherry Cobbler
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 5 mins
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SERVING12 People
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VIEWS51
Indulge in the timeless allure of a Tart Cherry Cobbler, where a buttery, flaky pie crust embraces a luscious, sweet-tart cherry filling. This recipe elevates the classic cobbler with a sophisticated pie dough topping, creating a symphony of textures and flavors that will transport you to dessert heaven.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol3 mg
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium103 mg
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Sugar39 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 15 mins In a large bowl, gently combine the drained cherries, brown sugar, and granulated sugar until well mixed. Stir in the tapioca, almond extract, cinnamon, and salt. Allow the mixture to stand for 15 minutes, allowing the tapioca to absorb some of the cherry juices. (15 minutes)
03 Step
Recipe View 2 mins Pour the cherry mixture into a 9x13 inch baking dish. Dot the top evenly with the diced butter. (2 minutes)
04 Step
Recipe View 10 mins On a lightly floured surface, roll out the pie pastry into a rectangle slightly larger than the baking dish. Carefully place the pastry over the cherry filling. Tuck the edges in around the inside of the dish to seal. Cut several slits in the top of the crust to allow steam to escape. (10 minutes)
05 Step
Recipe View 1 mins Brush the top of the pie crust with milk to promote browning. (1 minute)
06 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, you can tent it with foil during the last 15-20 minutes of baking. (45 minutes)
07 Step
Recipe View 1 hrs Remove from the oven and let cool for at least 1 hour before serving. This allows the filling to set slightly. (60 minutes)
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Ari Hermanbogan
Apr 30, 2025My family loved this! The sweet and tart cherry filling is so delicious. Will definitely make again.
Ryann Keebler
Mar 21, 2025This cobbler is amazing! The pie crust topping makes it feel so much more special than a regular cobbler.
Layne Hilll
Feb 21, 2025I used a store-bought pie crust to save time, and it turned out perfectly! The almond extract is a great addition.