For an extra touch of flavor, try adding a pinch of freshly ground black pepper to the dressing. If you prefer a creamier coleslaw, you can substitute 1/4 cup of the vegetable oil with mayonnaise or sour cream. Feel free to adjust the amount of sugar to your liking, depending on how sweet you prefer your coleslaw. This coleslaw can be made up to 2 days in advance and stored in the refrigerator. The flavors will only improve with time!
Tangy Coleslaw for Pulled Pork
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS33
This vibrant and tangy coleslaw, bursting with fresh flavors, is the quintessential partner for rich, savory pulled pork, adding a delightful crunch and zesty counterpoint to every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber3 g
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Protein2 g
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Saturated Fat2 g
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Sodium212 mg
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Sugar20 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, gently combine the shredded cabbage and thinly sliced red onion. (5 minutes)
02 Step
Recipe View 2 mins In a medium saucepan, whisk together the sugar, white vinegar, vegetable oil, salt, dry mustard, and celery seeds until well combined. (2 minutes)
03 Step
Recipe View 5 mins Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar dissolves completely. Once boiling, immediately remove from heat. (5 minutes)
04 Step
Recipe View 3 mins Carefully pour the hot sugar and vinegar mixture over the cabbage and red onion in the bowl. Toss gently to coat all the vegetables evenly with the dressing. (3 minutes)
05 Step
Recipe View 10 mins Allow the coleslaw to cool at room temperature for about 10 minutes, then cover the bowl tightly with plastic wrap or transfer to an airtight container. (10 minutes)
06 Step
Recipe View 1 hrs Refrigerate the coleslaw for at least 1 hour, or preferably longer, to allow the flavors to meld and develop fully. The longer it sits, the better it tastes! (60+ minutes)
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RECIPE REVIEWS
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Godfrey Mayert
Mar 6, 2025This is my go-to coleslaw recipe now! It's so much better than store-bought. The celery seed adds a nice touch.
Margret Tromp
Jan 16, 2025I loved the simplicity of this recipe. It's so easy to make, and the flavors are spot on. I added a little bit of mayo for extra creaminess.
Bonnie Botsford
Jan 9, 2025This coleslaw is fantastic! The tangy flavor is perfect with pulled pork. I made it the day before and it was even better the next day.