For an extra layer of flavor, consider adding a dash of smoked paprika to the honey sauce. If you prefer a spicier kick, incorporate a pinch of cayenne pepper or a drizzle of your favorite hot sauce into the glaze. To ensure even cooking, rotate the baking dish halfway through the second baking period. Serve these ribs with classic sides like coleslaw, cornbread, and potato salad for a complete BBQ feast.
Tangy BBQ Ribs
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PREP TIME10 mins
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COOK TIME2 hrs 45 mins
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TOTAL TIME2 hrs 55 mins
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SERVING8 People
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VIEWS237
Savor the unmatched delight of our Tangy BBQ Ribs, where succulent country-style pork ribs are transformed into a symphony of flavors. Grilled to perfection and then bathed in a luscious glaze of molasses, honey, and ketchup, these ribs promise a culinary experience that's both unforgettable and utterly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol79 mg
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Fiber1 g
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Protein21 g
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Saturated Fat8 g
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Sodium1087 mg
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Sugar61 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your grill for medium-high heat to infuse the ribs with smoky goodness. (5 minutes)
02 Step
Recipe View Lightly oil the grill grate to prevent sticking, ensuring each rib develops a beautiful char. Grill ribs for 12 minutes, turning once halfway through cooking, to achieve a perfect balance of tenderness and caramelized edges. (15 minutes)
03 Step
Recipe View Transfer the grilled ribs to an 11x16 inch baking dish, nestling them in preparation for their saucy transformation. Preheat your oven to 350 degrees F (175 degrees C) for the baking phase. (5 minutes)
04 Step
Recipe View In a spacious bowl, whisk together the honey, ketchup, molasses, and barbecue sauce, creating the tangy-sweet glaze that will define the ribs' character. (5 minutes)
05 Step
Recipe View Bake the ribs, uncovered, for 1 hour, allowing the flavors to meld and deepen. Remove from the oven, and drain any accumulated fat, setting the stage for the final glaze. (65 minutes)
06 Step
Recipe View Generously coat the ribs with the honey sauce, ensuring every nook and cranny is saturated with the delectable mixture. Continue baking for another 1 1/2 hours, or until the ribs are irresistibly tender, promising a melt-in-your-mouth experience. (90 minutes)
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Gustave Gerhold
Jun 18, 2024These ribs were a hit at our family gathering! The glaze is the perfect balance of sweet and tangy.
Mariela Dietrich
Mar 1, 2024The cooking time was spot-on. My family raved about these ribs!
Kassandra Nitzsche
Jan 8, 2024The ribs were fall-off-the-bone tender. I'll definitely be making this recipe again.
Teagan Altenwerth
Dec 27, 2023I added a bit of Dijon mustard to the sauce for an extra zing. Delicious!