For a richer flavor, use high-quality mayonnaise. Fresh dill or parsley can be added for a touch of herbal freshness. If you prefer a tangier salad, add a tablespoon of lemon juice or apple cider vinegar to the dressing. Adjust the amount of sugar to your taste preference. Ensure the macaroni is completely cooled before adding the other ingredients to prevent the cheese from melting.
Tammy's Crab Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs 25 mins
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SERVING8 People
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VIEWS12
A delightful and refreshing cold salad, perfect for summer gatherings or a light lunch. Tender elbow macaroni mingles with sweet crab, sharp cheddar, and bright peas, all enveloped in a creamy, tangy dressing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol67 mg
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Fiber3 g
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Protein21 g
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Saturated Fat13 g
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Sodium947 mg
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Sugar13 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Bring a large pot of lightly salted water to a rolling boil. (5 minutes)
02
Step
9 mins
Add elbow macaroni and cook according to package directions, about 8 minutes, or until al dente. Drain well and rinse with cold water to stop the cooking process. (10 minutes)
03
Step
2 mins
In a medium bowl, whisk together the mayonnaise, sugar, and a splash of milk until smooth and creamy. Add more milk, 1 tablespoon at a time, until desired consistency is reached. (2 minutes)
04
Step
2 mins
In a large bowl, combine the cooked macaroni, crabmeat, Cheddar cheese, and frozen peas. (3 minutes)
05
Step
5 mins
Pour the mayonnaise dressing over the macaroni mixture and gently stir to coat evenly. (2 minutes)
06
Step
3 mins
Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld. (180 minutes)
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RECIPE REVIEWS
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Please Rate
Eliseo Funk
Jun 26, 2025I made this for a potluck, and it was the first dish to disappear!
Santina Bradtke
Jun 23, 2025A great base recipe that you can adjust to your taste
Arturo Witting
Jun 21, 2025I added a little lemon juice to the dressing, and it brightened up the flavors nicely.
Conor Waters
Jun 18, 2025My family loved this salad! It was a big hit at our barbecue.
Gonzalo Kunze
Jun 14, 2025I couldn't find imitation crab, so I used canned tuna instead. It was still delicious!
Frida Bernhard
Jun 6, 2025This recipe is so easy to follow!
Rosamond Fadel
Jun 4, 2025Next time, I'm going to try adding some chopped fresh dill. Thanks for the great recipe!
Jeramy Mueller
Jun 1, 2025The sweetness of the sugar is a nice touch. It balances the richness of the mayonnaise perfectly.