For a vegetarian option, substitute the ground beef with black beans or lentils. To prevent the corn chips from getting soggy, add them just before serving. Feel free to adjust the amount of taco seasoning and salad dressing to your taste. This salad can be made ahead of time, but it's best to add the corn chips and dressing just before serving.
Taco Pasta Salad
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS103
A vibrant fusion of Mexican zest and Italian comfort, this Taco Pasta Salad is a crowd-pleasing sensation! Imagine the best of both worlds colliding in a symphony of flavors and textures, perfect for potlucks, barbecues, or a fun family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol68 mg
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Fiber4 g
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Protein23 g
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Saturated Fat12 g
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Sodium980 mg
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Sugar6 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the spiral pasta and cook according to package directions, about 8-10 minutes, until al dente. Drain well and set aside to cool. (Time: 8-10 minutes)
02
Step
10 mins
Prepare the Beef: While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes. Drain off any excess grease. (Time: 8-10 minutes)
03
Step
5 mins
Season the Beef: Stir in the taco seasoning and a splash of water (about 1/4 cup) into the cooked beef. Simmer for a few minutes to allow the flavors to meld. Remove from heat and let cool slightly. (Time: 3-5 minutes)
04
Step
3 mins
Combine and Toss: In a large bowl, combine the cooked pasta, seasoned beef, shredded lettuce, cherry tomatoes, Cheddar cheese, corn chips, and red onion. (Time: 2-3 minutes)
05
Step
2 mins
Dress the Salad: Pour the French salad dressing over the salad and toss gently to combine, ensuring all ingredients are coated evenly. (Time: 1-2 minutes)
06
Step
3 mins
Garnish and Serve: Transfer the Taco Pasta Salad to a serving bowl. Dollop with sour cream and garnish with optional toppings like chopped cilantro, avocado, or a squeeze of lime. Serve immediately or chill for later. (Time: 2-3 minutes)
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RECIPE REVIEWS
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Please Rate
Scarlett Jast
Jun 11, 2025Jessica: The corn chips add the perfect crunch! I also added some black beans for extra protein.
Korey Smith
Jun 6, 2025Michael: I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Rylee Beerfraney
May 6, 2025Sarah: This recipe is so easy and versatile! My kids love it, and I can easily adapt it to their preferences.
Jordan Kautzer
Feb 17, 2025Ashley: This is my new go-to recipe for summer barbecues! So quick and delicious.
Oral Reilly
Nov 4, 2024David: Great recipe! I used Greek yogurt instead of sour cream to make it a bit healthier.