For a richer flavor, consider browning the kielbasa slices in a skillet before adding them to the slow cooker. This will add a depth of savory goodness to the dish. Adjust the amount of crushed red pepper flakes to your preference. Start with less and add more to achieve your desired level of spiciness. Serve this dish with toothpicks as an appetizer, or over rice or mashed potatoes for a complete meal.
Sweet-n-Sour Kielbasa
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PREP TIME5 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 5 mins
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SERVING12 People
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VIEWS96
This Sweet-n-Sour Kielbasa is a delightful dance of savory and sweet, perfect as a captivating appetizer or a satisfying main course served over fluffy rice and vibrant vegetables. Its irresistible flavor profile makes it a guaranteed crowd-pleaser at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol50 mg
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Fiber0 g
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Protein9 g
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Saturated Fat7 g
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Sodium720 mg
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Sugar19 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine the sliced kielbasa, chili sauce, red currant jelly, water, and crushed red pepper flakes in a slow cooker.
02
Step
4 hrs
Stir the ingredients thoroughly to ensure even distribution of the sauce. (2 minutes)
03
StepCover the slow cooker and cook on Low heat for at least 4 hours, stirring gently once every hour to prevent sticking and ensure even cooking. (4 hours)
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Joshua Schmeler
Jan 21, 2025I served it over rice and it was the perfect weeknight dinner. So easy and flavorful!
Ally Will
Nov 15, 2024I added a little bit of pineapple chunks for an extra tropical twist. Delicious!
Rodrigo Champlin
Oct 16, 2024This was a HUGE hit at our party! Everyone kept asking for the recipe.
Maryam Gulgowski
Oct 4, 2024I reduced the water to 1/4 cup as I found it a little too runny initially, but that was just my personal preference.
Nathanael Champlin
Jun 27, 2024My family loves this recipe! I've made it several times and it's always a crowd-pleaser.