For a richer flavor, sear the pork shoulder on all sides in a hot skillet before adding it to the slow cooker. Adjust the amount of habanero pepper to your spice preference. Remove the seeds for less heat. If you don't have salsa verde, you can substitute with tomatillo salsa. Serve with your favorite toppings: cilantro, chopped onion, lime wedges, and crumbled cotija cheese are all great options.
Sweet Pulled Pork Barbacoa
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PREP TIME10 mins
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COOK TIME9 hrs
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TOTAL TIME9 hrs 10 mins
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SERVING8 People
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VIEWS9
Transform a humble pork shoulder into a flavor explosion with this slow-cooked barbacoa. The sweet and spicy notes meld together, creating a succulent, versatile dish perfect for tacos, salads, or even piled high on a crusty roll.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol45 mg
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Fiber0 g
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Protein12 g
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Saturated Fat4 g
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Sodium582 mg
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Sugar25 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace pork shoulder fat-side-up in a slow cooker. Cover with soda, garlic powder, 1 teaspoon salt, and 1/4 teaspoon pepper. (Prep time: 5 minutes)
02
StepCover and cook on Low until pork is tender and can be easily pulled apart with a fork, 8 to 10 hours. (Cook time: 8-10 hours)
03
StepRemove any bones and solid hunks of fat from pork and discard. Shred with 2 forks; stir pork into its juices. Add brown sugar, green chiles, salsa verde, and habanero pepper. Season with salt and pepper. Stir well to combine. (Prep time: 15 minutes)
04
StepCover and cook on Low until flavors are absorbed, about 1 hour. (Cook time: 1 hour)
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RECIPE REVIEWS
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Please Rate
Orlando Dibbert
Jun 30, 2025I made this for a party and everyone raved about it.
Antonina Hoppefarrell
Jun 28, 2025I was skeptical about the soda, but it really adds a unique sweetness.
Bobby Kautzer
Jun 22, 2025This recipe is so easy and delicious! My family loves it.
Alva Oconnell
Jun 18, 2025Definitely a keeper recipe!
Ashtyn Upton
Jun 15, 2025The habanero pepper gives it the perfect amount of heat.