For an extra layer of flavor, consider adding a pinch of nutmeg to the cream mixture. Ensure the sweet potato slices are uniformly thin for even cooking. If Gruyère is unavailable, Swiss cheese makes a good substitute.
Sweet Potato Gratin
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS30
Indulge in this creamy and comforting Sweet Potato Gratin, where earthy sweet potatoes meet a symphony of herbs and nutty Gruyère, baked to golden, bubbly perfection. A delightful balance of sweet and savory, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol95 mg
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Fiber4 g
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Protein8 g
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Saturated Fat17 g
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Sodium413 mg
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Sugar6 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray. (5 minutes)
02
Step
10 mins
Combine cream, butter, and garlic in a saucepan; bring to a simmer. Off heat, stir in parsley, thyme, sage, rosemary, salt, and black pepper. (10 minutes)
03
Step
15 mins
Arrange ½ sweet potato slices in the prepared baking dish; cover with ½ Gruyère cheese. Pour cream mixture on top. Arrange remaining ½ sweet potato slices over cream; sprinkle remaining ½ cheese on top. (15 minutes)
04
Step
30 mins
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
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Mellie Carroll
May 6, 2025This recipe is a winner! The combination of herbs and cheese is divine.
Joanne Legros
Apr 23, 2025The gratin was easy to make and tasted amazing. I will definitely be making this again.
Yvonne Cronin
Apr 15, 2025My family loved this recipe, it was easy to follow and the result was restaurant quality!
Gilberto Hahn
Feb 12, 2025I made this for Thanksgiving and it was a huge hit! Everyone loved it.