Sweet Potato Cranberry Sauce Bread

Cranberry Bread

Sweet Potato Cranberry Sauce Bread

Sweet Potato Cranberry Sauce Bread
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    9

Transform your holiday leftovers into a delightfully moist and flavorful bread! This recipe perfectly blends the tartness of cranberry sauce with the sweetness of sweet potatoes, creating a festive treat that's sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    66 g
  • Cholesterol
    47 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    153 mg
  • Sugar
    36 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 350 degrees F (175 degrees C). Grease and lightly flour four mini loaf pans to prevent sticking. (5 minutes)

02

Step

In a large bowl, combine the cranberry sauce, mashed sweet potatoes, eggs, granulated sugar, vegetable oil, brown sugar, and vanilla extract. Use an electric mixer to beat until the mixture is smooth and well combined. (5 minutes)

03

Step

In the same bowl, add the all-purpose flour, ground nutmeg, ground allspice, baking soda, and baking powder. Mix until just combined, being careful not to overmix. (3 minutes)

04

Step

Gently fold in the raisins until they are evenly distributed throughout the batter. (2 minutes)

05

Step

Divide the batter evenly among the prepared mini loaf pans. (2 minutes)

06

Step

Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. (45 minutes)

07

Step

Once baked, place the loaf pans on a wire rack to cool completely before slicing and serving. (60 minutes)

For a richer flavor, try using browned butter instead of vegetable oil.
Add a handful of chopped walnuts or pecans for extra texture.
If you don't have mini loaf pans, you can use a standard loaf pan, but increase the baking time accordingly.

Furman Yost

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Reyna Hills

    Jun 29, 2025

    My family loved this bread! It's a great way to use up leftover cranberry sauce and sweet potatoes.

  • Jaylin Beatty

    Jun 21, 2025

    I added some orange zest to the batter and it was a great addition!

  • Mauricio Yundt

    Jun 14, 2025

    This bread is amazing! It's so moist and the flavors are perfect for the holidays.

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