For a richer flavor, use brown butter instead of regular softened butter. If you don't have cream of tartar, you can substitute with 1 teaspoon of lemon juice or white vinegar. Consider adding a splash of vanilla extract or a pinch of cinnamon to the batter for extra warmth. Toasting brings out the best flavor of this bread. Serve with butter, jam, or a drizzle of honey. This bread freezes well. Wrap tightly in plastic wrap and then in foil before freezing.
Sweet Irish Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS127
Wake up to the comforting aroma of this delightful Sweet Irish Bread, studded with juicy raisins. Its tender crumb and subtle sweetness make it the perfect treat for a leisurely breakfast, especially when toasted to golden perfection and slathered with butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol60 mg
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Fiber1 g
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Protein5 g
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Saturated Fat6 g
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Sodium124 mg
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Sugar30 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Gradually beat in the beaten eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the sour cream until just combined. (3 minutes)
04 Step
Recipe View In a separate bowl, sift together the all-purpose flour, baking soda, cream of tartar, and salt. This ensures even distribution of the leavening agents. (3 minutes)
05 Step
Recipe View Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can result in a tough bread. (5 minutes)
06 Step
Recipe View Fold in the raisins until they are evenly distributed throughout the batter. (2 minutes)
07 Step
Recipe View Pour the batter into the prepared loaf pan, spreading it evenly. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean or with only a few moist crumbs clinging to it. (55 minutes)
09 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Marge Jacobs
Sep 21, 2024I didn't have sour cream on hand, so I used plain Greek yogurt, and it worked great!
Rosie Wuckert
Sep 15, 2024This bread is so easy to make and tastes amazing! My family loves it toasted with butter.
Magali Bashirian
Aug 16, 2024I added a bit of orange zest to the batter and it was delicious!
Nayeli Schmidt
Apr 28, 2024The recipe was easy to follow, and the bread came out perfectly moist.