For a richer flavor, use vegetable broth instead of water to cook the rice. Feel free to add other vegetables such as zucchini or mushrooms. A sprinkle of red pepper flakes can add a touch of heat. For a vegan option, omit the Parmesan cheese or use a vegan Parmesan alternative.
Sweet Bell Pepper Rice
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS145
A vibrant and flavorful rice dish, infused with the sweetness of bell peppers and aromatic Italian herbs, perfect as a side or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol1 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium77 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a saucepan, bring water and rice to a boil. (2 minutes)
02 Step
Recipe View Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid is fully absorbed. (20-25 minutes)
03 Step
Recipe View While the rice is cooking, heat olive oil in a large skillet over medium-high heat. (1 minute)
04 Step
Recipe View Add the chopped onion and cook, stirring occasionally, until softened. (3 minutes)
05 Step
Recipe View Stir in the minced garlic and continue cooking until the onion becomes translucent. (2-3 minutes)
06 Step
Recipe View Add the chopped green and red bell peppers to the skillet. Cook, stirring occasionally, until the peppers are tender. (5 minutes)
07 Step
Recipe View Season with dried basil, dried oregano, ground black pepper, and a tiny pinch of salt.
08 Step
Recipe View Pour in a splash of dry white wine and reduce heat to medium-low. Simmer until the liquid is nearly evaporated. (5 minutes)
09 Step
Recipe View Stir in the cooked rice until well combined with the vegetable mixture.
10 Step
Recipe View Serve hot, topped with grated Parmesan cheese.
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RECIPE REVIEWS
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Please Rate
Trent Berge
Jan 7, 2025Simple, flavorful, and perfect for a weeknight dinner.
Edward Glover
Nov 7, 2024This recipe is so easy and delicious! My family loves it!
Rodrigo Gusikowski
Jan 17, 2024The wine really elevates the flavor of the dish.
Augustus Pfeffer
Dec 20, 2023I added some mushrooms and it was even better!