For an extra layer of flavor, consider searing the pork tenderloin in the skillet before adding it to the slow cooker. Adjust the amount of brown sugar to customize the sweetness to your liking. The pulled pork is even better the next day, as the flavors have more time to meld together. Serve on warm buns with your favorite coleslaw for a classic pulled pork sandwich experience.
Sweet and Tangy Pulled Pork in the Slow Cooker
-
PREP TIME15 mins
-
COOK TIME5 hrs 15 mins
-
TOTAL TIME5 hrs 30 mins
-
SERVING6 People
-
VIEWS9
Embark on a culinary journey with this slow-cooked marvel! Our Sweet and Tangy Pulled Pork transforms humble ingredients into a symphony of flavors. The pork, infused with a luscious blend of sweet and tangy notes, becomes incredibly tender, practically melting in your mouth. Ideal for make-ahead meals and effortless entertaining. Serve piled high on toasted buns for the ultimate comfort food experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Cholesterol98 mg
-
Fiber2 g
-
Protein36 g
-
Saturated Fat3 g
-
Sodium879 mg
-
Sugar10 g
-
Fat11 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Flavor Base: In a skillet set over medium heat, warm the vegetable oil. Add the chopped onion and sauté until softened and translucent, about 5 minutes. Introduce the minced garlic, chili powder, and black pepper, stirring to combine. Continue cooking until the garlic is fragrant, approximately 3 to 4 minutes. (Total time: ~10 minutes)
02
StepCraft the Tangy-Sweet Sauce: Pour in the steak sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir well to dissolve the brown sugar and bring the mixture to a gentle simmer. (Total time: ~5 minutes)
03
StepSlow-Cook to Perfection: Place the pork tenderloin in your slow cooker. Pour the prepared sauce evenly over the pork. Cover and cook on High for 5 to 6 hours or on Low for 10 to 12 hours, or until the pork is easily shredded with a fork. (Total time: ~5-12 hours)
04
StepShred and Saturate: Once cooked, carefully remove the pork from the slow cooker and transfer it to a plate. Using two forks, shred the pork into succulent pieces. Return the shredded pork to the slow cooker, allowing it to luxuriate in the flavorful sauce until ready to serve. (Total time: ~10 minutes)
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Abagail Cole
Jun 27, 2025I've tried other pulled pork recipes, but this one is by far the best. The sauce is amazing!
Colby Dach
Jun 23, 2025I made this for a party, and everyone raved about it! The perfect balance of sweet and tangy.
Osborne Cassin
Jun 13, 2025This recipe is a game-changer! So easy, and the pork was incredibly tender and flavorful.