For the best flavor, use high-quality rye flour. Chilling the dough for 30 minutes before rolling it out can make it easier to handle. Monitor the cookies closely while baking, as they can brown quickly. These cookies can be stored in an airtight container at room temperature for up to a week.
Swedish Rye Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS24
These delicate Swedish Rye Cookies, with their subtle rye flavor and crisp texture, are a delightful holiday tradition. Perfect for adorning your Christmas tree or enjoying with a warm beverage, they're a taste of heritage in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol20 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium55 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375°F (190°C). (5 minutes)
02
Step
5 mins
In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes using an electric mixer.
03
Step
0 mins
In a separate bowl, whisk together the rye flour, all-purpose flour, baking powder, and salt.
04
Step
2 mins
Gradually add the dry ingredients to the creamed mixture, mixing on low speed until just combined. (2 minutes)
05
Step
1 mins
Add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix. (1 minute)
06
Step
5 mins
Lightly flour a clean work surface. Roll the dough out to a thickness of about 1/8 inch. For crispier cookies, roll the dough even thinner. (5 minutes)
07
Step
10 mins
Using a 2 1/2-inch round cookie cutter (or a floured glass), cut out cookies and place them on ungreased baking sheets. (10 minutes)
08
Step
5 mins
Use a thimble or small round object to cut a small hole off-center in each cookie for hanging. (5 minutes)
09
Step
10 mins
Bake in the preheated oven for 10-15 minutes, or until the edges are lightly golden brown. (10-15 minutes)
10
Step
0 mins
Transfer the cookies to a wire rack to cool completely. Once cool, thread with ribbon or yarn and hang on your Christmas tree, or enjoy immediately.
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Please Rate
Kelsi Oconner
Jun 10, 2025These cookies are absolutely delightful! The rye flavor is subtle but adds a wonderful depth. They were a hit at our Christmas party.
Mossie Dickens
May 26, 2025My family loves these! I sometimes add a touch of cardamom to the dough for an extra layer of flavor.
Dane Douglas
Apr 13, 2025I've been making these cookies for years, and they're always a favorite. The trick is to roll the dough super thin for that perfect crispy texture!