For a richer flavor, use full-fat sour cream. If lingonberries are unavailable, substitute with raspberries or cranberries. A silicone mold will make unmolding easier. Adjust the sugar to your personal preference.
Swedish Cream
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 30 mins
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SERVING6 People
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VIEWS42
Indulge in the ethereal delight of Swedish Cream, a subtly sweet and luxuriously creamy dessert perfect for elevating any occasion. Its elegant presentation belies its simplicity, making it a stunning centerpiece without demanding hours in the kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol71 mg
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Fiber1 g
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Protein3 g
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Saturated Fat14 g
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Sodium38 mg
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Sugar18 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a saucepan, combine the heavy cream, water, sugar, and gelatin. Heat over low heat, stirring constantly until the gelatin is completely dissolved. (Approximately 5-7 minutes)
02 Step
Recipe View 10 mins Remove the saucepan from the heat and allow the mixture to cool slightly, until it thickens to the consistency of beaten eggs. (Approximately 10 minutes)
03 Step
Recipe View 5 mins Gently fold in the sour cream, vanilla extract, and almond extract until well combined.
04 Step
Recipe View 4 hrs Pour the mixture into a decorative mold. Cover the mold with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until fully set.
05 Step
Recipe View 3 mins To unmold, briefly dip the mold in hot water. Invert onto a serving plate.
06 Step
Recipe View 2 mins Drape the thawed lingonberries artfully over the top of the cream.
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RECIPE REVIEWS
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Angie Gutkowski
May 15, 2025I doubled the sugar, as suggested, and it was perfect for my sweet tooth.
Katrina Williamson
May 9, 2025This recipe is fantastic! My guests were so impressed, and it was surprisingly easy to make.
Kara Quitzon
Mar 20, 2025The almond extract adds a lovely touch. I will definitely make this again!