For best results, use cold ingredients. This helps create a tender, flaky biscuit. Don't overmix the batter! Overmixing will develop the gluten in the flour, resulting in tough biscuits. For a richer flavor, you can substitute half-and-half or heavy cream for the milk. These biscuits are also delicious with jam, honey, or as part of a breakfast sandwich.
Super Easy Shortcake Biscuits
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS37
Light, tender, and subtly sweet, these shortcake biscuits are the perfect foundation for your favorite berries and whipped cream. A cherished family recipe, they're incredibly easy to make and always a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol38 mg
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Fiber1 g
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Protein5 g
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Saturated Fat4 g
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Sodium325 mg
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Sugar10 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the chilled shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View In a separate bowl, whisk the eggs and milk together. Add the wet ingredients to the dry ingredients, mixing until just moistened. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Pour the batter evenly into the prepared muffin cups, filling each about 2/3 full. Transfer to the preheated oven immediately. (2 minutes)
05 Step
Recipe View Bake for 20-25 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean. (25 minutes)
06 Step
Recipe View Let the biscuits cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely or serve warm.
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Pierre Marquardt
Apr 11, 2025I made these for a brunch and they were a hit! Everyone asked for the recipe.
Guy Wilkinson
Feb 9, 2025Great recipe! I added a little lemon zest to the batter for extra flavor.
Carson Bogisich
Dec 23, 2024These were so easy to make and tasted amazing! My family loved them with strawberries and whipped cream.
Joanny Jacobi
Dec 22, 2024I've tried other shortcake recipes, but this one is by far the best. The biscuits are so light and fluffy.